THE SEASONAL
COLLECTION
OFFERINGS.
Curation, at Casa Firenze, is treated as an act of reverence — every dish, every ingredient, every silence between courses chosen with architectural precision for the discerning few.
PRIVATE DINING ROOM
Reserve our intimate, candlelit chamber for a singular evening of culinary exclusivity and uninterrupted conversation.
SEASONAL TASTING MENU
Bespoke multi-course journeys assembled from the finest local harvests, rare Italian imports, and forgotten regional techniques.
WINE CELLAR CONSULTING
Advisory and technical guidance on the curation, pairing, and archival of our extensive collection of vintage Italian wines.
CORPORATE ATELIER DINNERS
Curated gastronomic events for executive gatherings, brand launches, and private patron societies.
WEDDING & ANNIVERSARY FEASTS
A rarefied ceremonial venue offering tailored menus and atmospheric lighting for momentous private occasions.
CHEF’S TABLE SYMPOSIUM
Host culinary masters and historians in moderated conversations following exclusive, multi-sensory tasting experiences.
Casa Firenze / Signature
Chef's Selection
Plate I / Seasonal
Signature
The Menu
- I
Truffle Infused Tagliatelle
SEASONAL / PIEDMONT, 2024
Hand-rolled pasta ribbons tossed in a delicate emulsion of black winter truffles and aged Parmigiano-Reggiano.
$48 - II
Osso Buco Milanese
TRADITION / LOMBARDY, 2024
Slow-braised veal shank served with saffron-infused risotto and a vibrant gremolata of lemon and parsley.
$62 - III
Chef's Tasting Menu
CURATED / FLORENCE, 2024
A seven-course journey through the heart of Tuscany, featuring our most exclusive seasonal ingredients.
$185Reservation Required
Plate II
Traditional
Plate III
Curated
End of Selection